Young Oak

Vintage: 2012
Varieties: 100% Tempranillo
Average age of the vines: 18 yeards old
Appellation: Finca Pago la Asperilla
Vineyard location: Peñafiel
Soil: Limestone and gravel
Production per hectare: 3000 kg/hectares
Harvesting: Hand-picked, in 18kg boxes, by careful process.

Winemaking Characteristics:

• 2 Sorting tables, one for bunches, one for grape.
• Alcoholic fermentation: 28 ºC
• Maceration: Stainless vats
• Ageing: 9 months in oak barrels
• French and American oak barrels
• Bottling date: April 2012

Filtration: Unfiltered

Technical Analysis:

Alcohol: 13,5% vol.
Total Acidity : 4,8 gr / l
Vol.Acidity : 0,8 gr /l