Our wine making is a careful and studied process. The first step takes place in the vineyards with an exhaustive and detailed analysis of the grapes right up until the harvest begins. During the harvest, we pick the bunches of grapes by hand. They are quickly taken from the vineyard to the cellar where the grapes are selected at the sorting table.The next step is to put the bunches into a crusher de-stemmer which separates the fruit from the stems.

30 % of the wine begins the fermentation process in oak barrels, the rest of the wine ferments in stainless
steel vats with temperature controls.

The aging takes place in French and American oak barrels.

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