Reserve

Vintage: 2009
Variety: 100% Tempranillo
Average age of the vines: 60 yeards old
Appellation: Fuente de la Salud
Vineyard location: Peñafiel
Soil: Franco-arenoso
Production per hectare: 1600 kg/hectáre
Harvesting: Hand-pincked, in 18 kg boxes and selected the
best bunches.

Winemaking Characteristics:

• 2 Sorting tables , on for bunches one for grape
• Alcoholic fermentation: 27 ºC
• Ageing: 18 months in oak barrels
• Oak barrels: American and france Allier
• Type of toast: Medium
• Bottling date: July 2006

Filtration: Unfiltered

Technical Analysis:

Alcohol: 14% vol.
Total acidity: 5.9gr / l
PH: 3.7