Vintage: 2012
Varieties: 100% Tempranillo
Average age of the vines: 40 yeards old
Appellation: Pago Fuente de la Salud
Vineyard location: Peñafiel
Soil: Clayey limestone and black schist
Production per hectare: 2500 kg/hectárea
Harvesting: Hand-picked, in 18kg boxes, by careful process
Winemaking Characteristics:
- 2 Sorting tables, one for bunches, one for grape.
- Alcoholic fermentation: 28 ºC
- Maceration: 17 days
- Ageing: 14 months in oak barrels
- Bottling Date: July 2010
Filtration: Unfiltered
Technical Analysis:
Alcohol: 14% vol.
Total Acidity: 5.9 gr/l
Vol.Acidity: 1,5 gr/l